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Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again

Eli's asian salmon

Page 118

Cuisine: North American | Course Type: Main Courses

(1 review)

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Recipe Review

15th January 2010

loretta from , NY

This is a very easy recipe for salmon,the hardest part is gathering the ingredients if you don't have them on hand. A good balance of fresh and clean flavors with the fatty salmon. It is a good recipe for a party or a buffet because it can be served at room temperature.

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