Vegetarian Epicure
Leniwe Pierogi
Page 204
Cuisine: Russian | Course Type: Other
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Peckish Sister from Central, FL
These were very easy to make cottage cheese dumplings. I could have used more direction on how stiff a batter to make and what size to make the dumplings. Since only 3 were to cook at one time, I used large spoonfuls of batter. When one of the first three did not float up by the time the other two were done, I found out it was stuck to the bottom! Perhaps it was melted cottage cheese, but quite a few of the dumplings needed to be gently separated from the bottom. They came out very firm; a small portion was raw in the middle, but I probably did not time those as well. I followed the recipe with the buttered bread crumb topping and it was very delicious.
(edited 26th March 2011) (0) comment (1) useful
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