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Vegetarian Epicure

Recent Reviews

Potato Souffle reviewed by Peckish Sister

8th April 2011

The mashed potatoes and cheddar cheese in this recipe gave it more substance than the usual soufflé. The chives added lovely flecks of green to the golden orange soufflé. I had to cook it longer, but I used a narrow, tall dish. It tasted delicious,...
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Kolokithya dolmades reviewed by Peckish Sister

5th April 2011

The yellow squash reduced the proportion of brown rice in the filling of these stuffed grape leaves. The tomato sauce on the dark green leaves was very pretty. The filling had a less complex flavor of herbs than the Moosewood’s version, but contained...
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Lentil Tomato Soup reviewed by Peckish Sister

5th April 2011

This was a simple soup to make, though I had not realized when I started it that it had to cook for three hours. I was surprised at how the tomato paste gave it a rich fresh tomato taste. I had to add water at the end as it had really cooked down too...
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White Oatmeal Bread reviewed by Peckish Sister

5th April 2011

This turned out to be a coarse textured, very moist and delicious white bread. I tried to cut back on the overall volume of ingredients and make it in my bread machine and I did not cut it down enough. The next time I will make it just like the recipe....
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