Transitional Cinnamon Raisin Bread (and Buns)

Page 140

(2 reviews)

View photos (2)

Tags:

Single Review Display

This is a very tasty (not too sweet loaf). We used this for wonderful grilled cheese sandwiches and also good toasted with butter. I agree with the other reviewer - rise took longer and it is better toasted. Mine did not come out very "crusty" - the crumb was nice and soft, unfortunately the exterior was a bit soft too. Next time I will give my oven a spray of water to help with that.

(0) comment (0) useful  

Showing page 1 of 1 pages

« previous | all recipes | next »

Login or register to add your own review of this recipe.