Search inside this book

Other edition(s)

Giadas kitchen
By Giada de laurentis
Clarkson potter - 2000
ISBN:

Giada's Kitchen: New Italian Favorites

Pecorino Romano with Apples and Fig Jam

Page 21

| Course Type: Appetizers

(1 review)

Tags:

Recipe Reviews

3rd April 2011

KVizz

This is so easy and absolutely fabulous. A very unusual combination of flavors and impressive to serve to company with a good chilled white wine!
I made it twice...once as written and once I bought jarred fig preserves. It is great both ways but frankly, the jarred preserves are fine and make it even easier to put together. A must try!

(0) comment (0) useful  

Login or register to add your own review of this recipe.