Jamie's Ministry of Food: Anyone Can Learn to Cook in 24 Hours
Leek and potato soup
Page 130
Cuisine: English/Scottish | Course Type: Soups and Stews
(1 review)
Tags:
Recipe Review
redjanet from London,
A simple soup recipe using fresh ingredients that makes a whole lot of soup. Great for saving and re-heating for lunch. Some might find it a little on the bland side but with lots of added black pepper it is very good.
Comments
Login or register to add your own comments.