Jamie's Ministry of Food: Anyone Can Learn to Cook in 24 Hours
Crunchy garlic chicken
Page 241
Cuisine: English/Scottish | Course Type: Main Courses
(1 review)
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Recipe Review
redjanet from London,
A good mid-week meal, this is basically breaded chicken with lots of flavour thanks to the inclusion of garlic, parsley, lemon zest and butter in the breadcrumb mixture. I prefer to bake instead of pan-frying as I find the crumbs stick better to the chicken that way, but you could do it either way.
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