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Jamie's Ministry of Food: Anyone Can Learn to Cook in 24 Hours

Pan-fried curried cod

Page 258

Cuisine: Indian | Course Type: Main Courses

(1 review)

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10th April 2011

redjanet from London,

This is the only recipe I've tried so far from this book that I didn't like. This may be due to my using a curry power that was too spicy for my tastebuds, but I found the actual cooking of the cod in the pan to be a bit messy and really did not enjoy the end results. Oh well!

(edited 10th April 2011) (0) comment (1) useful  

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