Jamie's Ministry of Food: Anyone Can Learn to Cook in 24 Hours
Vanilla cheesecake with a raspberry topping
Page 325
Cuisine: North American | Course Type: Desserts
(1 review)
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Recipe Review
redjanet from London,
An easy no-cook cheesecake which everyone I served to seemed to love. I didn't actually make the raspberry topping but just served it with fresh raspberries on the side, which worked quite well.
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