Quick seafood linguine

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Recipe Reviews

This is a quick and easy, but also elegant way to serve pasta mid-week. The lemon and parsley gives the dish a fresh flavour and using half fat creme fraiche keeps the calories down. I used spaghetti instead of linguine as it was what I had in the cupboard, and I also just used cooked prawns instead of a seafood mix and it was absolutely fine. I'll definitely be making this one again.

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