Baking: From My Home to Yours
Lenox Almond Biscotti
Page 141
Cuisine: Italian | Course Type: Cookies/Bars
(2 reviews)
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Recipe Review
gazelle from Montreal, QC
This really is a fabulous recipe. The addition of cornmeal is really nice, adds something a little unexpected to your average biscotti. I love the addition of lemon and maybe some dried cranberry.
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