Crisp Black Bean Tacos with Feta and Slaw

Page: smittenkitchen.com/2009/02/crispy-black-bean-tacos-with-feta-and-slaw/

Cuisine: Mexican | Course Type: Main Courses

(4 reviews)

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I love these tacos. They are so simple to make and they are infinitely adaptable. The key, though, is to toast the tortilla in a skillet to ensure a slight crunch when you dig in. Top with some hot sauce and enjoy!

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