Crisp Black Bean Tacos with Feta and Slaw

Page: smittenkitchen.com/2009/02/crispy-black-bean-tacos-with-feta-and-slaw/

Cuisine: Mexican | Course Type: Main Courses

(4 reviews)

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This was so quick to whip up, it made an excellent meal on a night when you do not think you have time to cook. The critical part is taking the time to cook each one perfectly so it is very hot inside and crisp outside. I substituted whole wheat tortillas, They would have been even better if we had had the cilantro on hand, but have that taste delight to look forward to the next time we make it. Be sure you scoop the slaw carefully; apparently the person who got the last one made by pouring the slaw out got an overdose of lime juice. Incredibly delicious and the meat was not missed!

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