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Taste: A New Way to Cook
By Sybil Kapoor, David Loftus
Whitecap Books - 2003
ISBN: 1552855414

Taste: A New Way to Cook

Watercress Crème Fraîche Tart

Page 106

| Course Type: Pies and Tarts

(1 review)

Tags: salmon salmon with watercress watercress fish bacon fat fish quiches pies and tarts forgotten fruits and vegetables

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