Pistachio-Chai Muffins

Page 102

| Course Type: Quick Breads/Muffins

(1 review)

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These were easy to mix up and moist and delicious. Not overly sweet but very satisfying. I did omit the pistachios since I didn't have any on hand. They were great without them but I'm sure they would also be good with. The chai tea gives them a great flavor. I'll make these healthy gems again.

I baked mine in a silicone muffin pan and didn't spray or oil the muffin wells. They came out perfectly.

(edited 17th April 2011) (0) comment (0) useful  

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