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The Philadelphia Cookbook: Heavenly Recipes Using Philadelphia

Garlic and herb salmon

Page 87

Cuisine: English/Scottish | Course Type: Main Courses

(1 review)


Recipe Reviews

19th April 2011

redjanet from London,

This is an easy way to incorporate salmon into weekday cooking. You basically spread garlic and herb philly onto salmon fillets and top with breadcrumbs that have been mixed with lemon zest and chives and just bake it in the oven for about 20 minutes. It comes out juicy and flavourful and goes well with new potatoes and veg of your choice.

(edited 28th April 2011) (0) comment (0) useful  

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