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The Asian Vegan Kitchen: Authentic and Appetizing Dishes from a Continent of Rich Flavors

Stir-Fried Spinach with Mushrooms

Page 143

Cuisine: Asian | Course Type: Sides

(1 review)

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Recipe Reviews

26th April 2011

Leeka from Hamilton, ON

This recipe is from the Burmese section of the book and was very simple and tasty. I didn't have enoki mushrooms so instead used cremini mushrooms which tasted fine.

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