Very Simple Food
By Jill Dupleix
Hardie Grant Publishing - 2000
ISBN: 174066101X

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Very Simple Food

Baked Scotch Eggs

Page 57

Cuisine: Australasian | Course Type: Other

(1 review)

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24th January 2010

bunyip from Melbourne, VIC

If you don't deep-fry, try these which are baked in a muffin tray. The quantity (12) can be halved. Great for picnics.

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