Very Simple Food
By Jill Dupleix
Hardie Grant Publishing - 2000
ISBN: 174066101X

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Very Simple Food

Popular Recipes

Salmon, Bacon and Peas 1
Baked Scotch Eggs 1
Lemon Posset 1
Ham (or Chicken) and Mushroom Pie 1
Slashed Roast Lamb 1
Drunken Potatoes 1

Recipes listed from this edition: 6

Average recipe rating (6 reviews)

Recent Reviews

Drunken Potatoes reviewed by bunyip

27th April 2010

I've made this a few times and it tastes OK, but I just don't seem to be able to achieve the promised golden crunch.
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Ham (or Chicken) and Mushroom Pie reviewed by bunyip

27th April 2010

From time to time I knock up something like this to use up left-over chicken, but I have to say that the sauce, which includes Worcestershire sauce and Dijon mustard, makes this very tasty.
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Lemon Posset reviewed by bunyip

27th April 2010

Finding myself with a rindless lemon that had to be used I tried this ridiculously simple dessert. Cream, caster sugar and lemon juice, for goodness sake! Very rich. Only warning is that it needs at least three hours in the fridge to set.
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Slashed Roast Lamb reviewed by bunyip

27th April 2010

The original recipe is for stuffing pushed between deep cuts in a leg of lamb. On impulse I bought a boned shoulder and used the stuffing - anchovies, capers, lemon rind, garlic, parsley and EVO. Not bad at all.
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