Search inside this book

Other edition(s)

Nigella Kitchen: Recipes from the Heart of the Home
By Nigella Lawson
Hyperion - 2010
ISBN: 1401323952

Kitchen
By nigella lawson
- 2000
ISBN:

Kitchen: Recipes from the Heart of the Home

Lamb with rosemary and port

Page 62

Cuisine: English/Scottish | Course Type: Main Courses

(1 review)

Tags:

Recipe Review

27th April 2011

redjanet from London,

I don't normally make any sauce or gravy to go with lamb steaks, but as I had some port on hand I thought I'd give this a try. I'm glad I did as the simple sauce adds excellent flavour and made the lamb even more enjoyable.

(1) useful  

Comments

Login or register to add your own comments.