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Nigella Kitchen: Recipes from the Heart of the Home
By Nigella Lawson
Hyperion - 2010
ISBN: 1401323952

Kitchen
By nigella lawson
- 2000
ISBN:

Kitchen: Recipes from the Heart of the Home

Indian-rubbed lamb chops

Page 92

Cuisine: Indian | Course Type: Main Courses

(1 review)

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27th April 2011

redjanet from London,

This is a very easy and wonderfully flavourful way to serve up lamb. The recipe calls for chops, but I'm not a fan of gnawing on bones so I usually use lamb leg steaks, which works just fine. The most time consuming part of preparing this is lining up all of the spices this calls for, but once that's done all it takes is mixing the spices together, rubbing them onto the lamb and then frying the lamb in garlic oil. This tastes beautiful and is one of my OH's favourite dishes that I've made.

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