Baked Tomato Sauce

Page: smittenkitchen.com/2007/02/gratitude-with-a-cherry-tomato-on-top/

Cuisine: Italian

(1 review)

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This was a fun, fast, simple and fresh tasting pasta dish. My cherry tomatoes were quite acidic and this was not really cut by the bread crumb topping. It would taste even better with the grape tomatoes we usually have available. I would not really call it a sauce; it was more like pasta topped with miniature baked tomatoes.

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