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Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen

Little Quinoa Patties

Page 121

Cuisine: Other | Course Type: Main Courses

(3 reviews)
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Tags: cookbook club

Recipe Review

29th April 2011

onepotkitchen

These were super easy to make and I followed the quantities exactly. I made 14 patties. While they were pretty good, they did lack flavor and were actually much denser than I expected. Maybe I mixed them too much? I added some mustard to the mix for flavor. They definitely needed a sauce so I mixed some whole grain mustard with veganaise and lemon juice and it was great with the patties.
I don't know if my mixture was too dry or too wet, but hey were a bit hard to hold together so once I got them in the pan, I let them brown on one side, then flipped them and flattened them out. If you flatten them right as they go in the pan they fall apart.
With some tweaks they could be quite tasty. Maybe I won't use so much bread crumbs next time. Also, it says that there is goat cheese in it, under the title, but it doesn't mention it in the ingredient list, only parmesan or Gruyere. Goat cheese might make it less dry.

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