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Cooking Light

January, 2010

Steak Tips with Peppered Mushroom Gravy

Page 28

| Course Type: Main Courses

(1 review)

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24th January 2010

southerncooker from Boomer, NC

I made this the other night for supper and we all enjoyed it . Hubby and son did add a bit more salt to theirs but I'm trying to cut back on sodium.

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