Cooking Light
Steak Tips with Peppered Mushroom Gravy
Page 28
| Course Type: Main Courses
(1 review)
Tags:
Recipe Review
southerncooker from Boomer, NC
I made this the other night for supper and we all enjoyed it . Hubby and son did add a bit more salt to theirs but I'm trying to cut back on sodium.
Comments
Login or register to add your own comments.