Giada at Home: Family Recipes from Italy and California
Chicken Milanese with Tomato and Fennel Sauce
Page 113
Cuisine: Italian | Course Type: Main Courses
(1 review)
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Recipe Reviews
JustLaura from , CO
We loved this dish. The sauce was a HUGE winner and could be used on so many things. In fact one of our non-meat eating guests just ate the sauce! This is a winner!
There are several steps to this as there are to any breaded chicken - but it was crispy and delicious and worth every step.
I will be making this again.
(edited 16th May 2011) (0) comment (1) useful
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