Forever Summer
By Nigella Lawson
Chatto & Windus - 2005
ISBN: 0701176156

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Other edition(s)

Forever Summer (Style Network's)
By Nigella Lawson
Hyperion - 2003
ISBN:

Forever Summer (Style Network's)
By Nigella Lawson
Hyperion - 2003
ISBN: 1401300162

Forever Summer
By Nigella Lawson
Knopf Canada - 2006
ISBN: 0676975488

Forever Summer with Nigella
By Nigella Lawson
Chatto & Windus - 2002
ISBN: 0701173815

Forever Summer

Seared mustard-coated salmon

Page 97

Cuisine: Scandinavian | Course Type: Main Courses

(1 review)

Tags: salmon

Recipe Reviews

18th August 2011

redjanet from London,

Another ridiculously quick and easy supper from Nigella which can be made in mere minutes. All it consists of is dredging salmon fillets in a mixture of English mustard powder and caster sugar and then frying them. I was a bit concerned that the heat of the mustard powder would be a bit overpowering, but the sugar did it's job and sweetened it well and it ended up having more of an Asian flavour (in my opinion) than the Scandinavian-esque taste Nigella seemed to be going for. She mentions in the book that it would go well with potatoes and beetroot salad, but it worked well for me with rice and some greens wouldn't go amiss.

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