corn and sweet potato chowder

Page 42

| Course Type: Soups and Stews

(1 review)

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Recipe Reviews

Quite a nice recipe apart from the addition of dry mash potato flakes. Why you would use this in a soup recipe is a mystery to me as you hardley need to do much to a fresh potato in soup for it to naturaly thicken it. I also found that you need to bump up the seasoning a bit for my palate personaly.

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