The Pie and Pastry Bible
Tags: pie butter Rose Levy Beranbaum pie crust cream cheese Wondra flaky zu Pi
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Excellent recipe. The flavor is good! However, I follow directions to a "t" and there must be something wrong with what I am doing, for after refrigerating the crust it is as hard as a rock; I let it soften the required time, still too hard, and the crust breaks up in chunks. Am I refrigerating too long, what texture should the dough be after refrigeration?
Getting rave reviews on the crust even so!
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