The Really Useful Cookbook
Pot-Roast Chicken
Page 163
Cuisine: Australasian | Course Type: Main Courses
(1 review)
Tags:
Single Review Display
bunyip from Melbourne, VIC
I didn't bother with the grilled prosciutto to serve. Herbert is right, success depends on top quality chook, and stock.
Login or register to add your own review of this recipe.