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southerncooker from Boomer, NC
This is a beautiful salad on the plate and tastes as good as it looks. I made this one for hubby, daughter and I. We divided it three ways since son-in-law doesn't eat many of these ingredients (fixed him something else).
Instead of chicken and hard boiled eggs, which is traditional in Cobb salad, this one uses shrimp and corn instead. I substituted Roma tomatoes for the cherry tomatoes since cherry tomatoes were very expensive and Roma were on sale. Wonderful supper for a warm day. You only need the stove long enough to fry the bacon and sauté the shrimp. I'll be making this one again.
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