Marinated Flank Steak w/ Lime-Chipotle Glaze

Page 87

Cuisine: Mexican | Course Type: Main Courses

(1 review)

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Recipe Reviews

This was a surprisingly good recipe. I ended up marinating the steak for over 24 hours because I didn't have time to prepare it on the day I originally planned. I think this helped the steak become even more tender. The recipe didn't need as much additional salt as Weight Watchers recipes usually do, and the flavors weren't overpowering. I would probably do this one again, though not in the winter when I have to unwrap the grill and stay outside when it's cold and rainy.

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