Search inside this book

No other editions

Giada at Home: Family Recipes from Italy and California

Chocolate Honey Almond Tart

Page 194

| Course Type: Desserts

(1 review)

Tags:

Recipe Reviews

15th May 2011

JustLaura from , CO

Very thin tart. The crust was nice and crumbly and the topping was smooth and rich. A great combination. Had a hard time finding the chocolate graham crackers and had to use Chocolate Teddy Grahams but it was still great. I'll have to keep my eye out for the regular chocolate grahams so I can make it again.

I would make this again. Very thin slices work very well with a glass of port.

(edited 15th May 2011) (0) comment (2) useful  

Login or register to add your own review of this recipe.