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The Martha Stewart Living Cookbook

Best Buttermilk Pancakes

Page 72

Cuisine: North American | Course Type: Breakfast/Brunch

(2 reviews)

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9th February 2010

Cooksbakesbooks from Lincoln, NE

This is the recipe that we almost always use for pancakes. They are very good--tender, not too flat nor too fluffy, and they have a good flavor from the buttermilk.

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