La Dolce Vegan!: Vegan Livin' Made Easy
Spaghetti and Tofu Balls
Page 129
Cuisine: North American | Course Type: Main Courses
Recipe Reviews
Leeka from Hamilton, ON
I was looking for a recipe that would appeal to my 5 year old daughter and this caught my eye. The tofu balls were very simple to make and I had everything in my fridge or pantry. I should have known that the bits of minced onion would be detected but apart from the onion bits, she requested that I make them again. I loved the flavour and was surprised at how tasty the balls were. I used my own tomato veggie sauce instead of the one specified in the recipe because it was already made. This is a good veggie version of spaghetti and meatballs that our whole family enjoyed.
Next time I will double the recipe because it makes a very small amount, suitable for only 2 people.
(edited 12th March 2012) (0) comment (1) useful
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