Easy Sole Meuniere

Page 131

Cuisine: North American | Course Type: Main Courses

(4 reviews)

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Recipe Review

Really simple ingredients: butter, lemon, sole, salt and parsley...can't get much easier than that! Very tasty too, just go easy on the lemon juice or make sure to taste the reduction in case it gets too tangy. Add more butter or perhaps chicken broth to thin out if needed.

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