Oat and Dried Apricot Scones

Page 43

Cuisine: English/Scottish | Course Type: Breakfast/Brunch

(1 review)

Tags:

Recipe Reviews

This is a non-traditional scone, but delicious nonetheless! I really like the inclusion of whole wheat flour - it marries well with the oats. I've swapped the dried apricots with everything from frozen berries to chocolate chips. I also put the dry ingredients in a food processor to puree the oats a bit. I think it makes for a more tender scone. We make this pretty regularly in my house.

(0) comment (0) useful  

Showing page 1 of 1 pages

« previous | all recipes | next »

Login or register to add your own review of this recipe.