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Ratio: The Simple Codes Behind the Craft of Everyday Cooking

classic chocolate chip cookies

Page 43

Cuisine: North American | Course Type: Cookies/Bars

(1 review)

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Recipe Reviews

29th January 2010

merrrybaker

Received the book a couple of days ago. I like recipes that use weights for the ingredients. This book has both.
The first recipe I made was the chocolate chip, it came out perfect for me! The recipe is easy to follow. The cookies are not as sweet as a lot of other chocolate chip recipes I have tried, which I like. You can taste the butteryness in the cookie also.

This is a recipe I will bake again. Can't wait to try some of the others!

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