Salmon with Basil and Tomato Sauce

Page 65

Cuisine: Australasian | Course Type: Main Courses

(1 review)

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Recipe Reviews

You just steam the fish. It's the sauce, shallots reduced in white wine and water, then add finely diced peeled tomatoes and cook till soft, add basil and demount with butter. Scatter a few salt crystals on the fish before spooning sauce on top.

The basil can be omitted and it's still delicious.

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