Steak and Kidney Pie

Page 97

Cuisine: English/Scottish | Course Type: Main Courses

(1 review)

Tags:

Single Review Display

Dirties quite a few bowls and pans! Not quick, you spend about an hour chopping and frying before cooking the filling for 2 hours.

I do this the day before, then top it with mashed potato instead of puff pastry. Well worth the effort!

(0) comment (0) useful  

Showing page 1 of 1 pages

« previous | all recipes | next »

Login or register to add your own review of this recipe.