Lancashire Hotpot

Page 158

Cuisine: English/Scottish | Course Type: Main Courses

(1 review)

Tags:

Recipe Reviews

When buying the forequarter chops for this I tell the butcher I'm making Irish Stew, which of course it isn't because of the carrots and mushrooms. I reduce the quantities of everything because I'm only using 4 chops and I think the suggested amount of liquid is too much anyway.

Mandoline definitely required for preparation.

(0) comment (0) useful  

Showing page 1 of 1 pages

« previous | all recipes | next »

Login or register to add your own review of this recipe.