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THE BEVERLEY SUTHERLAND SMITH COLLECTOR'S EDITION the Best of Her Recipes Fro THE AGE

Apple Slice

Page 39

Cuisine: Australasian | Course Type: Desserts

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29th January 2010

bunyip from Melbourne, VIC

Baked in a swiss roll pan. Nice warm with custard, not bad cold - but do not keep in a tin as it goes soft.

Really not difficult, make the pastry in the food processor.

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