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THE BEVERLEY SUTHERLAND SMITH COLLECTOR'S EDITION the Best of Her Recipes Fro THE AGE

Broccoli with Salmon

Page 105

Cuisine: Australasian | Course Type: Breakfast/Brunch

(1 review)

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Recipe Reviews

29th January 2010

bunyip from Melbourne, VIC

Dunno about breakfast/brunch, this is more for lunch/supper. Lightly cooked broccoli florets and salmon baked in a sauce of cream, mustard, mayonnaise, curry powder and mango chutney.

Sounds a bit Nanny Ogg, I know, but actually very tasty. Goes down well with people who claim not to like broccoli.

(edited 13th February 2010) (0) comment (0) useful  

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