Herby roast chicken

Page 149

Cuisine: Other | Course Type: Main Courses

(1 review)

Tags: roast chicken

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I just made this for Sunday lunch and it was a very tasty way to serve chicken. You simply make a paste of garlic, thyme, basil, parsley and olive oil and spread it all over the bird (and under the skin of the breast), while also stuffing the cavity with lemon, thyme and rosemary. I served this with boiled new potatoes and a side of Italian broad beans (separate review forthcoming) and it all went very well together.

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