Noshe Djan: Afghan Food and Cookery
Stuffed Cabbage Leaves / Dolma Barg-e-Karam
Page 183
(0 reviews)
Tags:
Nobody has reviewed this recipe yet.
Recipe Reviews
Login or register to add your own review of this recipe.
Noshe Djan: Afghan Food and Cookery
By Helen Saberi, Abdullah Breshna
Prospect Books - 2000
ISBN: 0907325947
This book
Owned by 1 member
add or view cover(s)
email to a friend
Buy this book
Amazon.com
Amazon UK
Amazon Canada
No other editions