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Noshe Djan: Afghan Food and Cookery

Pilau

Page 130

Cuisine: Central Asian | Course Type: Sides

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Tags: rice special side pilau keeper

Recipe Ingredients

QuantityIngredientImperialMetric
450 grice
2 tbspsugar
75 mlwater or stock
50-70 mlvegetable oil
1-2 tspchar masala or ground cumin
1-2 tspsalt
1.5 lwater

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