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Mediterranean Light: Delicious Recipes from the World's Healthiest Cuisine

Red Couscous

Page 225

Cuisine: Mediterranean | Course Type: Sides

(1 review)

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29th May 2011

kaye16

Good. Use lots more harissa if you like it hot. Having no leftovers, I used newly steamed couscous. Also, I used ground cumin rather than caraway, since I was too lazy to grind up the caraway seeds.

(edited 29th May 2011) (0) comment (1) useful  

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