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The America's Test Kitchen Family Cookbook, Heavy-Duty Revised Edition

Buttermilk Waffles

Page 234

Cuisine: North American | Course Type: Breakfast/Brunch

(1 review)

Tags: breakfast waffles

Recipe Review

4th June 2011

BethNH from , NH

Light, fluffy waffles. Perfect!

These require a bit more effort than using a mix as they require whipping egg whites and melting butter but they are SO much better. I used soured milk in place of buttermilk and you couldn't tell the difference.

I believe we have discovered our new family waffle recipe.

(1) useful  

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