Tofu Cookery (25th Anniversary)
By Louise Hagler
Book Publishing Company (TN) - 2008
ISBN: 1570672202

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Tofu Cookery (25th Anniversary)

Shortcake

Page 166

Cuisine: North American | Course Type: Desserts

(1 review)

Tags: tofu desserts

Recipe Reviews

6th June 2011

Leeka from Hamilton, ON

I used the option of coconut oil over canola oil and thought these shortcakes were excellent. Easy to prepare (although the dough was quite sticky) and they baked up tender and mildly sweet.

(edited 12th March 2012) (0) comment (3) useful  

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