Shortcake

Page 166

Cuisine: North American | Course Type: Desserts

(1 review)

Tags: tofu desserts

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I used the option of coconut oil over canola oil and thought these shortcakes were excellent. Easy to prepare (although the dough was quite sticky) and they baked up tender and mildly sweet.

(edited 12th March 2012) (0) comment (3) useful  

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